For epicureans of all shades, this collection of three low and no alcohol ferments makes abstinence appealing to even the most dedicated drinker. These producers take care to use carefully sourced ingredients and take inspiration from ancient recipes and methods to create things you'll want to drink forever.

1. MURI 'Sherbet Daydream, Copenhagen', Denmark 0.4%
Muri's non alcoholic beverages combine beautifully sourced, often foraged ingredients with the art of fermentation. Different ferments, fruits, herbs or teas are blended together to create wonderfully complex drinks. Uplifting bubbles for modern times - Sherbet Daydream includes redcurrant wine, pickled rhubarb, douglas Fir and juniper berry kefir. Beautiful raspberry fruit comes through, lending on to herbal and floral tones and a mouthwatering fresh cream finish.

2. Ama Brewery 'Hiru' Malawi Green & White Peony, Basque, Spain 2.5%
Ama Brewery combines the Kombucha process with winemaking techniques. Using unique top tea and herbs varieties sourced in collaboration with Rare Tea Company, they create some of the most refined low alcohol drinks. Hiru one of their creations, made with traditional Japanese-style steamed green tea and white peony, sourced from a small-scale production, on the family-run Satemwa Tea Estate in Malawi. The seeds of this variety speak of an ancient journey that brought them first from Fujian, China, to Edinburgh’s Botanical Gardens, and subsequently to the remote mountains of East Africa. Notes of dates, papaya and hints of hay and dried herbs come to mind. Finish is generous and lifted.

3. Ama Brewery Elusive Cuvées Vol 1 Houjicha, Basque, Spain 1.5%
Elusive Cuvées is Ama's limited series. This style is made with the unique Houjicha, a dark loose-leaf tea started life as a green tea grown in Uji, Kyoto Prefecture, but has been carefully roasted to turn late-pick Sencha into an exquisite and unique Houjicha. This Ama is deeper with aromas of caramel, notes of toasted wheat, cocoa, chicory and smoked firewood.