For epicureans of all shades, this collection of low and no alcohol ferments makes abstinence appealing to even the most dedicated drinker. These producers take care to use carefully sourced ingredients and take inspiration from ancient recipes and methods to create things you'll want to drink forever.
 

1. Ama Brewery BOST Jasmine Silver Needle, Basque, Spain 1.5%
Ama Brewery combines the Kombucha process with winemaking techniques. Using unique top tea and herbs varieties sourced in collaboration with Rare Tea Company, they create some of the most refined low alcohol drinks. The Jasmine Silver Needle is sourced from China. Fresh and elegant with crunchy floral notes. An elegant sparkle lifts this through notes of Dried Jasmine, White Pear and Acacia.

2. MURI Yamilé, Copenhagen, Denmark 0.4%
Muri's non alcoholic beverages combine beautifully sourced, often foraged ingredients with the art of fermentation. Different ferments, fruits, herbs or teas are blended together to create wonderfully complex drinks. This is a sparkling pink made from carbonic Raspberries, Gooseberries and Honey inoculated with the carefully selected yeast Pichia Kluyveri creating a mead. This is blended with Lacto-fermented Rhubarb, Angelica Root and Pink Peppercorn Kefir.

3. Botivo Non Alcoholic Aperitif, Hertfordshire, UK 0.0% 50cl
This famous aperitif was inspired in an old maceration technique named 'Oxymel', blending honey with raw cider vinegar and series of botanicals and aromatic roots. These include Rosemary, Thyme, Gentian, Wormwood, Orange Zest, resulting in a drink full of flavour, refreshing bitterness and zest. This should be served with soda water and a wedge of orange or lemon. Each bottle contains 20 servings and can left open for a year!