For epicureans of all shades, this collection of low and no alcohol ferments makes abstinence appealing to even the most dedicated drinker. These producers take care to use carefully sourced ingredients and take inspiration from ancient recipes and methods to create things you'll want to drink forever.
 

1. Ama Brewery BAT (Sencha Yakubita, Japan), Basque Country, Spain 2.7%
Ama Brewery combines the Kombucha process with winemaking techniques. Using unique top tea and herbs varieties sourced in collaboration with Rare Tea Company, they create some of the most refined low alcohol drinks. The Ama BAT is a lightly sparkling tea made with Sencha Yakubita that is aged on the lees for 6 months. The Sencha is sourced from Shizuoka Prefecture, Japan. The Moriuchi Tea Garden was planted during the Edo period. It is the life work of the Moriuchi family who have passed their knowledge down from generation to generation. The steep gardens are cultivated organically to produce the finest, hand-picked Sencha. This Bat is a delicate expression combining freshness and umami tones. Aromas of fresh herbs, mineral tones, seaweed a salty finish come to mind. 

2. MURI Koji Rice Series 1, Copenhagen, Denmark 0.4%
Muri's non alcoholic beverages combine beautifully sourced, often foraged ingredients with the art of fermentation. Different ferments, fruits, herbs or teas are blended together to create wonderfully complex drinks. The Koji Rice Series 1 is one of their latest creations and already a very popular one. This is a still style made with Koji rice wine, aromatic Mahleb and smoked Lavender Kefir. A touch of creaminess and savouriness, with unique flavours that promises to take your non alcoholic options to the next level. 

3. Botivo Non Alcoholic Aperitif, Hertfordshire, UK 0.0% 50cl
This famous aperitif was inspired in an old maceration technique named 'Oxymel', blending honey with raw cider vinegar and series of botanicals and aromatic roots. These include Rosemary, Thyme, Gentian, Wormwood, Orange Zest, resulting in a drink full of flavour, refreshing bitterness and zest. This should be served with soda water and a wedge of orange or lemon. Each bottle contains 20 servings and can left open for a year!