For epicureans of all shades, this collection of low and no alchol ferments makes abstinence appealing to even the most dedicated drinker. These producers take care to source impeccible ingredients and take inspiration from ancient recipes and methods to create things you'll want to drink forever.
 

1. Muri, The Sound 0.4%, Copenhagen, Denmark
‘The Sound’ is a still, fermented blend of luxurious complexity, named after the strip of ocean that separates Copenhagen from Sweden. Inspired by the team’s lazy evenings by the water, sipping orange wines and vermouth, and tending the barbecue. Notes of bright stone fruit, citrus peel and bitters lend to a light elegant body and dry finish. The palate finishes on spiced floral note with a refreshing bite from the tea tannins, evocative of the bitter aperitif experience.

2. BOST Jasmine Silver Needle, 1.5%, Ama Brewery, Basque Country, Spain
A low alcohol sparkling tea combining the principles of Kombucha production and winemaking techniques, taking this category to the next level. The carefully selected tea varieties and botanicals used are all sourced by the iconic Rare Tea Company. The 'Bost' is one of the most perfumed styles reminiscent of white pears, fresh cream, acacia and white rose.

3. Botivo Non Alcoholic Aperitif, 0%, Hertfordshire, UK
Botivo uses centuries-old macerating techniques, inspired in ancient herbal remedies called ‘Oxymels’ - ‘Oxy’ standing for acid and ‘Mel’ for honey. The combination of acid, honey, botanicals and aromatic roots provides the texture, complexity and flavour profile as an alternative to a French aperitif or a Italian Amaro. Serve this on ice with soda and twist of lemon or orange to create a beautiful spritz!