We raided our cellar so you can fill yours. Six bottles selected from different corners of the earth to create a balanced case for your collection. From full to fresh and fruity to earthy, these wines will keep your mind and body warm this Winter. 

1. Domaine des Moriers Fleurie 2021, Beaujolais, France
A gastronomical Gamay from small organic estate based in Lancié. Their Fleurie is fragrant with black cherry fruit, sweet spices and woody undertones. Textural and generous.

2. Joanna Dubrawska Maninalto Grolleau 2020, Loire, France
This is Joanna's edition in the Loire made with the characterful Grolleau grape. This has a bit of age now contributing to the complex aromas and soft texture. This wine loves a bit of air, make sure you decant before serving. Once open

3. Meinklang 'Roter Mulatschack' 2024, Burgenland, Austria
A elegant vibrant red from the iconic biodynamic farm Meinklang. This is a blend of Sankt Laurent and Zweigelt translating to fragrant blueberry fruit, red cherry and green pepper spice. Can be chilled if desired.

4. Scythiand Wine Co Red 2023, California, US
A unique style made by the talented Rajat Parr, sourcing grapes from ancient vines near LA. This is a blend of Zinfandel, Alicante Bouschet, Mission and Grenache that celebrates old viticultural history of this region. A complex style with elegant body and layered notes of red cherry, redcurrant, pine needles, rose, and dusty forest floor. 

5. Tanca Els Ulls Garnatxa 2023, Catalunya, Spain
Tanca Els Ulls is a beautiful familial estate in a small village near Nulles, south west of Barcelona. Their Garnatxa is made in a light quaffable style lifted by the grape's unique spice. Think elegant red cherry, dried herbs and orange bitters. 

6. Domaine Myrsini 'Neez Rizes' 2023, Paros, Greece 
Nicolas Bourget and Marie Astrid left a life in the Loire Valley in France to start a new life in the picturesque island of Paros in the Cyclades. Combining their experience and knowledge they acquired in France they have set up their own winery in the Mediterranean dedicating to making unique styles with the island's native varieties. Their red is made with local Vaftra and Mandilaria, resulting in a warmer style with notes of red plums, dates, olive brine and earthy undertones. Textural and juicy at the same time.