Ama has entered an exciting new chapter - after 4 years of making, researching and sharing the drinks - the project has taken on a new shape and a different way of drinking. They consistently worked against convention, applying fermentation to create low-alcohol drinks - where it is usually avoided. Through research and patience, they showed that Kombucha could age and evolve. Most recently, they have gone one step further - creating naturally sparkling drinks through the use of fermentation that are completely alcohol-free, something long thought impossible. The attractive new range is split between two brand new, and distinct categories - NO and LOW - with reinvented recipes and brand new visuals, whilst maintaing the same careful sourcing and meticulous making. Discover the entire new range with this collection case.

NO

1. Ama 'No 540' Lemongrass, Basque, Spain 0.5%
Candied lime, white flowers and lemon verbena aromas with hints pine notes. Uplifiting bubbles and crisp structure.

2. Ama 'No 405' White Tips & Green Tea, Basque, Spain 0.5%
Pale straw with gentle persistent bubbles, aromas of candied stone fruit, acacia, papaya come to mind.

3. Ama 'No 404' Black Ceylon Rosé, Basque, Spain 0.5%
Delicate salmon pink colour, fine silky bubbles, with notes of strawberries, raspberries, leafy brightness and earthy touch.

LOW

4. Ama 'No 5' Jasmine Silver Needle, Basque, Spain 1.5%
Hints of honey, acacia, white flowers and saline mouthfeel.

5. Ama 'No 4' Milk Oolong, Basque, Spain 1.5%
Subtle creamy aromas, cooked chestnuts and hints of caramel. Nicely rounded with velvety texture.